Free course
US$0.00
Premium course
US$30.90
Craftsmanship Course in Food Production
Sharpen your cooking skills well well with our Oga Chef Course for Food Production, we design am for food professionals wey wan sabi everything finish. Enter inside recipe development, learn how to write correct recipe and give clear cooking instructions. Make your food pictures and stories sweet well well. Become master for picking ingredients, from wetin dey in season to special market, and learn big techniques like fermentation and sous vide. Pepper your presentation with correct plating and garnish skills. Join us now make you turn your cooking into correct artistry.
- Sabi recipe writing well well: Write correct and clear cooking instructions.
- Make your food photography tight: Capture correct pictures wey go make people dey hungry.
- Pick quality ingredients: Find wetin dey in season, local market and special ingredients.
- Learn big techniques: Explore fermentation, sous vide, and gastronomy.
- Plate food well well: Make am dey fine with correct color and texture balance.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Sharpen your cooking skills well well with our Oga Chef Course for Food Production, we design am for food professionals wey wan sabi everything finish. Enter inside recipe development, learn how to write correct recipe and give clear cooking instructions. Make your food pictures and stories sweet well well. Become master for picking ingredients, from wetin dey in season to special market, and learn big techniques like fermentation and sous vide. Pepper your presentation with correct plating and garnish skills. Join us now make you turn your cooking into correct artistry.
Elevify advantages
Develop skills
- Sabi recipe writing well well: Write correct and clear cooking instructions.
- Make your food photography tight: Capture correct pictures wey go make people dey hungry.
- Pick quality ingredients: Find wetin dey in season, local market and special ingredients.
- Learn big techniques: Explore fermentation, sous vide, and gastronomy.
- Plate food well well: Make am dey fine with correct color and texture balance.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course