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Cheese Packaging Course

Cheese Packaging Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course offers hands-on steps to safeguard cheese quality, safety, and shelf life. You'll learn material selection, MAP, vacuum, and skin packaging setup, moisture and water activity control, defect avoidance, and cold chain optimisation. Gain expertise in clean handling, real-time inspections, seal checks, gas testing, and record-keeping to ensure packs meet top standards and delight buyers.

Elevify advantages

Develop skills

  • Design and test cheese shelf-life packs for market success.
  • Select gases and barriers for MAP and vacuum to keep cheese safe and tasty.
  • Implement fast hygienic workflows with SSOPs, ATP swabs, and allergen management.
  • Prevent mould, cracks, dry edges, and bad smells in cheese packaging.
  • Conduct expert in-line quality checks on seals, gases, weights, labels, and logs.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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