Cheese Packaging Course
Dive into cheese packaging from preparation through to palletising. Master sanitary practices, choosing MAP, vacuum, and films, verifying seals, testing shelf life, and stopping defects to preserve taste, guarantee safety, and supply reliable, shop-ready cheese every time. Build skills for professional packaging that boosts product longevity and customer trust in the competitive dairy market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course offers hands-on steps to safeguard cheese quality, safety, and shelf life. You'll learn material selection, MAP, vacuum, and skin packaging setup, moisture and water activity control, defect avoidance, and cold chain optimisation. Gain expertise in clean handling, real-time inspections, seal checks, gas testing, and record-keeping to ensure packs meet top standards and delight buyers.
Elevify advantages
Develop skills
- Design and test cheese shelf-life packs for market success.
- Select gases and barriers for MAP and vacuum to keep cheese safe and tasty.
- Implement fast hygienic workflows with SSOPs, ATP swabs, and allergen management.
- Prevent mould, cracks, dry edges, and bad smells in cheese packaging.
- Conduct expert in-line quality checks on seals, gases, weights, labels, and logs.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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