Log in
Choose your language

Catering Hygiene Course

Catering Hygiene Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This course provides practical guidance on managing hazards in catering from delivery through to service. You will learn about contamination prevention, safe temperature controls for cooking, cooling, holding, and reheating, along with cleaning, disinfection, and equipment maintenance. Develop staff hygiene protocols, maintain proper records, comply with regulations, and ensure guest safety at events of all scales.

Elevify advantages

Develop skills

  • Control catering risks: identify hazards quickly and prevent cross-contamination effectively.
  • Manage time-temperature safety: prepare, cool, store, and reheat foods to meet legal standards.
  • Implement professional cleaning: create checklists, select sanitisers, and confirm effectiveness fast.
  • Lead staff hygiene practices: enforce handwashing, use PPE, and deliver concise trainings.
  • Maintain compliance records: develop easy logs, ace audits, and satisfy regulators.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course