Catering Hygiene Course
Gain expertise in safe food handling for catering from delivery to serving. This course teaches hazard control, staff hygiene, cleaning protocols, temperature management, storage, transport, and regulatory compliance to avoid foodborne diseases and safeguard your business operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course provides practical guidance on managing hazards in catering from delivery through to service. You will learn about contamination prevention, safe temperature controls for cooking, cooling, holding, and reheating, along with cleaning, disinfection, and equipment maintenance. Develop staff hygiene protocols, maintain proper records, comply with regulations, and ensure guest safety at events of all scales.
Elevify advantages
Develop skills
- Control catering risks: identify hazards quickly and prevent cross-contamination effectively.
- Manage time-temperature safety: prepare, cool, store, and reheat foods to meet legal standards.
- Implement professional cleaning: create checklists, select sanitisers, and confirm effectiveness fast.
- Lead staff hygiene practices: enforce handwashing, use PPE, and deliver concise trainings.
- Maintain compliance records: develop easy logs, ace audits, and satisfy regulators.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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