BRC Certification Course
Gain mastery in BRCGS Food Safety Issue 9 through practical tools for label control, allergen handling, HACCP, foreign body prevention, and audit preparation. Establish strong systems, pass BRC audits confidently, and safeguard your brand and customers effectively.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This BRC Certification Course offers hands-on training to confidently meet BRCGS Food Safety Issue 9 standards. Master HACCP, preventing foreign bodies, managing allergens, verifying labels and packaging, ensuring traceability, conducting root cause analysis, implementing CAPA, and preparing for audits. Develop practical skills to cut risks, ace audits, and boost site standards swiftly.
Elevify advantages
Develop skills
- Master BRCGS Issue 9: understand key clauses, scoring, and audit expectations quickly.
- Handle allergens practically: evaluate risks, confirm cleaning, and check labels properly.
- Control labels and packaging: oversee artwork, approvals, coding, and traceability.
- Set up HACCP and CCPs: set critical limits, validate controls, and record proof.
- Apply root cause and CAPA: probe issues, resolve nonconformities, and stop recurrences.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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