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BRC Certification Course

BRC Certification Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This BRC Certification Course offers hands-on training to confidently meet BRCGS Food Safety Issue 9 standards. Master HACCP, preventing foreign bodies, managing allergens, verifying labels and packaging, ensuring traceability, conducting root cause analysis, implementing CAPA, and preparing for audits. Develop practical skills to cut risks, ace audits, and boost site standards swiftly.

Elevify advantages

Develop skills

  • Master BRCGS Issue 9: understand key clauses, scoring, and audit expectations quickly.
  • Handle allergens practically: evaluate risks, confirm cleaning, and check labels properly.
  • Control labels and packaging: oversee artwork, approvals, coding, and traceability.
  • Set up HACCP and CCPs: set critical limits, validate controls, and record proof.
  • Apply root cause and CAPA: probe issues, resolve nonconformities, and stop recurrences.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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