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BRC Certification Course

BRC Certification Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This BRC Certification Course offers hands-on training to confidently meet BRCGS Food Safety Issue 9 standards. Master HACCP, preventing foreign bodies, managing allergens, verifying labels and packaging, ensuring traceability, conducting root cause analysis, implementing CAPA, and preparing for audits. Develop practical skills to cut risks, ace audits, and boost site standards swiftly.

Elevify advantages

Develop skills

  • Master BRCGS Issue 9: understand key clauses, scoring, and audit expectations quickly.
  • Handle allergens practically: evaluate risks, confirm cleaning, and check labels properly.
  • Control labels and packaging: oversee artwork, approvals, coding, and traceability.
  • Set up HACCP and CCPs: set critical limits, validate controls, and record proof.
  • Apply root cause and CAPA: probe issues, resolve nonconformities, and stop recurrences.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos help a lot with learning.
André Felipe
André FelipePrompt Engineering Student

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