from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Basic Food Hygiene Course provides straightforward, practical guidelines to safeguard customers and comply with regulatory requirements. You will learn about safe receiving and temperature management, proper storage arrangements, and effective preparation methods that avoid cross-contamination. Gain expertise in cleaning, sanitising, and handling chemicals safely, along with monitoring, documentation, and responding to illnesses to keep your operations compliant, efficient, and prepared for inspections.
Elevify advantages
Develop skills
- Safe food handling: implement hygiene practices for preparation, use of gloves, and handwashing.
- Temperature control: cook, cool, reheat, and store foods within safe temperature ranges.
- Storage and rotation: arrange refrigerators, freezers, and dry stores to prevent cross-contact.
- Cleaning and sanitising: apply chemicals, three-compartment sinks, and schedules that satisfy audits.
- Food safety records: document temperatures, inspections, and incidents to adhere to regulations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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