Allergen Management for Retailers Course
This course equips retailers and food handlers with essential skills to manage allergens effectively. You will learn to read labels accurately, prevent cross-contact in stores, produce compliant signage, respond to incidents swiftly, and follow regulations daily. Build confidence to safeguard customers, pass audits, and ensure food safety in your operations, keeping everyone protected from risks.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to manage allergen risks from suppliers right through to the shop shelf. Master label reading, recipe accuracy, compliant signage, and correct 'contains' or 'may contain' declarations. Build know-how in regulations, handling incidents, staff briefings, and routine checks to keep customers safe and your business ready for inspections.
Elevify advantages
Develop skills
- Master interpreting allergen labels from suppliers and keeping solid records for audits.
- Control cross-contamination risks in bulk areas, delis, and bakeries with effective safeguards.
- Create clear, compliant allergen labels and signs for every product format.
- Handle allergen incidents, complaints, recalls, and escalations confidently.
- Implement practical daily routines for cleaning, checks, and staff training on allergens.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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