Agri-Food Training
Gain mastery in safety for ready-to-eat salads through practical agri-food training. Learn essential GMPs, HACCP fundamentals, hygiene protocols, cold chain oversight, equipment sanitation, and effective line-worker training to keep food operations compliant, efficient, and prepared for audits every day.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This agri-food training equips you with hands-on skills to handle ready-to-eat produce from receipt to packaging. You will cover GMPs, basic HACCP, hygiene practices, cross-contamination prevention, and cold chain management. Gain expertise in inspecting raw materials, washing, cutting, drying, mixing, packing, sanitation, metal detection, and simple training techniques for line workers to ensure daily safety, quality, and compliance.
Elevify advantages
Develop skills
- Fresh-cut safety basics: implement GMPs, HACCP, and SSOPs for ready-to-eat salads.
- Hygienic handling: avoid cross-contamination through rigorous personal hygiene.
- Cold chain control: track, record, and fix temperature problems quickly.
- Raw produce inspection: evaluate, accept, or reject batches using defined standards.
- Practical line training: create, conduct, and assess brief on-the-job sessions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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