Agri-Food Quality Manager Training
This training equips you with essential skills to manage quality in agri-food production, focusing on ready-to-eat salads from farm to dispatch. You will master hazard control, sanitation protocols, cold chain management, HACCP systems, supplier oversight, audits, and crisis communication to safeguard consumers, ensure regulatory compliance, and protect brand reputation in today's food industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on expertise in managing agri-food quality for RTE salads. Cover microbiology fundamentals, hazard risk analysis, sanitation systems, environmental checks, hygiene protocols, HACCP process controls, verification methods, incident probes, recall procedures, supplier management, record-keeping, audit processes, and crisis response to boost safety, meet standards, and defend your brand.
Elevify advantages
Develop skills
- Identify and prioritise hazards in RTE salads for quick action.
- Maintain cold chain and process controls to ensure RTE produce safety from farm to dispatch.
- Design, validate, and monitor sanitation and environmental programmes.
- Investigate incidents, manage recalls, and respond to contamination risks.
- Manage regulatory audits, customer relations, and crisis communications.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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