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Agri-Food Quality Manager Training

Agri-Food Quality Manager Training
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on expertise in managing agri-food quality for RTE salads. Cover microbiology fundamentals, hazard risk analysis, sanitation systems, environmental checks, hygiene protocols, HACCP process controls, verification methods, incident probes, recall procedures, supplier management, record-keeping, audit processes, and crisis response to boost safety, meet standards, and defend your brand.

Elevify advantages

Develop skills

  • Identify and prioritise hazards in RTE salads for quick action.
  • Maintain cold chain and process controls to ensure RTE produce safety from farm to dispatch.
  • Design, validate, and monitor sanitation and environmental programmes.
  • Investigate incidents, manage recalls, and respond to contamination risks.
  • Manage regulatory audits, customer relations, and crisis communications.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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