Agri-Food Processing Course
This course equips you with essential skills for agri-food processing, covering hygiene, HACCP compliance, workplace safety, frozen vegetable handling, packaging, and waste reduction techniques. Develop practical expertise to enhance food quality, meet regulations, and improve efficiency in food production facilities, supporting high-yield operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain hands-on skills to manage safe and efficient agri-food processing operations. Master machine handling, safety protocols like PPE and lock-out/tag-out, hygiene, sanitation, HACCP principles, quality inspections, record-keeping, waste minimisation, and vegetable preparation for freezing to ensure reliable, compliant production daily.
Elevify advantages
Develop skills
- Operate processing machines safely with expert-level precautions.
- Implement HACCP-driven hygiene and sanitation practices effectively.
- Handle blanching, cooling, freezing, and packing of frozen vegetables.
- Conduct thorough quality inspections, measurements, and documentation.
- Optimise waste reduction and maximise product yield and efficiency.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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