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Agri-Food Processing Course

Agri-Food Processing Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain hands-on skills to manage safe and efficient agri-food processing operations. Master machine handling, safety protocols like PPE and lock-out/tag-out, hygiene, sanitation, HACCP principles, quality inspections, record-keeping, waste minimisation, and vegetable preparation for freezing to ensure reliable, compliant production daily.

Elevify advantages

Develop skills

  • Operate processing machines safely with expert-level precautions.
  • Implement HACCP-driven hygiene and sanitation practices effectively.
  • Handle blanching, cooling, freezing, and packing of frozen vegetables.
  • Conduct thorough quality inspections, measurements, and documentation.
  • Optimise waste reduction and maximise product yield and efficiency.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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