Agri-Food Engineer Course
Gain expertise as an Agri-Food Engineer specialising in tomato products: create safe low-sodium sauces, refine thermal processing techniques, implement HACCP systems, perform essential lab analyses, and enhance plant sustainability, quality control, and product shelf-life in actual production settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Agri-Food Engineering Course equips you with hands-on skills to engineer safer, reduced-sodium tomato sauces that preserve flavour, ensure stability, and meet regulations. Master pH, Brix, water activity, and microbial testing; develop HACCP plans; optimise heat treatments; and determine shelf-life. Delve into efficient factory designs, sanitary equipment choices, and eco-friendly practices to minimise waste, lower energy use, and elevate processing efficiency.
Elevify advantages
Develop skills
- Lab testing and data management: conduct pH, Brix, acidity, water activity tests and respond quickly to results.
- HACCP and food safety planning: develop critical control points, SSOPs, and compliant labelling for sauces.
- Thermal processing design: establish safe time-temperature parameters and validate pasteurisation processes.
- Low-sodium product formulation: develop stable and flavourful tomato sauces with reduced salt content.
- Sustainable plant operations: reduce waste, conserve energy, and optimise water usage in food processing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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