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Advanced Food Preservation Techniques Course

Advanced Food Preservation Techniques Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Learn advanced preservation methods to prolong shelf life, manage pathogens, and ensure product quality from intake to packaging. This focused course includes process flow design, critical control points, high-pressure processing, modified atmosphere packaging, pH management, antimicrobials, shelf-life prediction, validation protocols, and regulatory standards for producing safe, durable, high-quality refrigerated ready-to-eat meals confidently.

Elevify advantages

Develop skills

  • Design safe process flows by setting CCPs, limits, and corrective actions quickly.
  • Apply HPP, MAP, and hurdle technologies to extend RTE shelf life without quality loss.
  • Conduct shelf-life tests including microbiology, sensory, and aw checks efficiently.
  • Evaluate product risks by linking chicken meal properties to key microbial hazards.
  • Comply with regulations by aligning labels, shelf-life claims, and HACCP with safety standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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