Advanced Food Preservation Techniques Course
Gain expertise in advanced food preservation for refrigerated ready-to-eat meals. Master HPP, MAP, hurdle technology, CCPs, shelf-life testing, and regulatory compliance to create safer processes, prolong shelf life, and maintain high product quality in contemporary food manufacturing.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Learn advanced preservation methods to prolong shelf life, manage pathogens, and ensure product quality from intake to packaging. This focused course includes process flow design, critical control points, high-pressure processing, modified atmosphere packaging, pH management, antimicrobials, shelf-life prediction, validation protocols, and regulatory standards for producing safe, durable, high-quality refrigerated ready-to-eat meals confidently.
Elevify advantages
Develop skills
- Design safe process flows by setting CCPs, limits, and corrective actions quickly.
- Apply HPP, MAP, and hurdle technologies to extend RTE shelf life without quality loss.
- Conduct shelf-life tests including microbiology, sensory, and aw checks efficiently.
- Evaluate product risks by linking chicken meal properties to key microbial hazards.
- Comply with regulations by aligning labels, shelf-life claims, and HACCP with safety standards.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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