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Winemaking Course

Winemaking Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain expertise in small-batch winemaking through this hands-on course covering fruit selection, balancing sugar and acid, Brix-to-ABV calculations, exact ingredient measures for 5-10L batches, yeast selection, fermentation control, essential tools, proper sanitation, clarification, stabilisation, safe bottling, fault prevention, and record-keeping for reliable, top-notch wines every time.

Elevify advantages

Develop skills

  • Design various wine styles by matching fruit properties to dry, off-dry, rosé, and sparkling types.
  • Control fermentation precisely by handling Brix, pH, temperature, and cap management in small 5-10L batches.
  • Measure additives accurately, calculating SO2, acids, nutrients, and clarifiers for small volumes.
  • Stabilise and bottle wines effectively, including clarification, fault prevention, closure selection, and professional labelling.
  • Quickly troubleshoot common problems like stuck ferments, haze, VA, H2S, and microbial spoilage.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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