Winemaking Course
This course equips you with professional skills for small-batch winemaking suited to beverage businesses. You'll master fruit picking, accurate calculations, fermentation management, stabilisation techniques, bottling processes, and quick fixes for issues, enabling you to produce consistent, high-quality wines that match your brand's unique style and impress customers.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in small-batch winemaking through this hands-on course covering fruit selection, balancing sugar and acid, Brix-to-ABV calculations, exact ingredient measures for 5-10L batches, yeast selection, fermentation control, essential tools, proper sanitation, clarification, stabilisation, safe bottling, fault prevention, and record-keeping for reliable, top-notch wines every time.
Elevify advantages
Develop skills
- Design various wine styles by matching fruit properties to dry, off-dry, rosé, and sparkling types.
- Control fermentation precisely by handling Brix, pH, temperature, and cap management in small 5-10L batches.
- Measure additives accurately, calculating SO2, acids, nutrients, and clarifiers for small volumes.
- Stabilise and bottle wines effectively, including clarification, fault prevention, closure selection, and professional labelling.
- Quickly troubleshoot common problems like stuck ferments, haze, VA, H2S, and microbial spoilage.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course