Log in
Choose your language

Wine Making Course

Wine Making Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Wine Making Course provides a practical guide from vineyard to bottle. Learn to plan harvest, check ripeness, handle crushing, pressing, and must adjustments, then manage fermentation, MLF, and aging. Master hygiene, quality control, filtration, bottling, and stability treatments to produce consistent, market-ready wines with confidence and comply with key regulatory and labelling standards.

Elevify advantages

Develop skills

  • Harvest optimisation: plan picking, protect fruit, and maintain high quality.
  • Must and fermentation control: manage SO2, nutrients, and cap for clean ferments.
  • MLF and aging decisions: guide malolactic, oak use, and vessel choice by style.
  • Filtration and bottling: fine, filter, and package wines for stable, bright releases.
  • Quality and risk management: monitor lab data, prevent faults, and fix wine issues.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course