Vodka Distillation Course
This course equips you to produce top-quality vodka from raw grains to finished product. You will learn to design mash bills, control mashing and fermentation precisely, operate distillation columns safely, make clean cuts, and perform essential lab tests. Achieve neutral spirits that meet professional standards for consistent, compliant batches every time.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain expertise in all phases of vodka making through this hands-on course. Master mash bill creation, grain choices, mashing processes, pH and temperature management, fermentation techniques, and yeast selection for pure neutral spirits. Build skills in column rectification, precise cuts, methanol minimisation, hygiene standards, documentation, and quality assessments for reliable, regulation-compliant vodka production.
Elevify advantages
Develop skills
- Master precise mashing by targeting exact pH, temperatures, and gravity for pure vodka wash.
- Control fermentation effectively with yeast management, nutrients, and detailed logging for neutral taste.
- Operate column stills proficiently, adjusting reflux, cuts, and ABV for exceptionally clean spirit.
- Minimise off-flavours and methanol using safe cut techniques and optimal copper contact methods.
- Monitor quality through lab tests and records to ensure uniformity across all batches.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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