Spirits Production Course
Gain mastery in selecting grains, mashing, fermenting, distilling, and quality control to produce consistent, top-quality neutral grain spirits. Tailored for drinks industry pros seeking precise control, superior taste, and safer, more efficient production processes. This course builds hands-on expertise for reliable spirit making from start to finish.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Spirits Production Course equips you with hands-on skills to craft fermentations, formulate mash bills, handle mashing, and operate pot stills confidently. Master yeast choices, gravity goals, enzyme applications, cut points, plate columns, and safe distillation. Boost your quality checks, food safety protocols, batch tracking, and sensory tweaks to ensure every neutral grain spirit comes out pure, uniform, and primed for bottling or maturation.
Elevify advantages
Develop skills
- Design fermentations by selecting yeast, targeting gravities, and handling clean, quick washes.
- Create grain mash bills balancing corn, wheat, rye, and enzymes for neutral spirits.
- Operate copper pot stills, setting cut points, managing plates, and ensuring spirit quality.
- Implement quality control and safety, tracking ABV, hazards, records, and food-safe methods.
- Refine spirit profiles by adjusting congeners, dilution, and resting for ideal white spirits.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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