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Spirits Production Course

Spirits Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Spirits Production Course equips you with hands-on skills to craft fermentations, formulate mash bills, handle mashing, and operate pot stills confidently. Master yeast choices, gravity goals, enzyme applications, cut points, plate columns, and safe distillation. Boost your quality checks, food safety protocols, batch tracking, and sensory tweaks to ensure every neutral grain spirit comes out pure, uniform, and primed for bottling or maturation.

Elevify advantages

Develop skills

  • Design fermentations by selecting yeast, targeting gravities, and handling clean, quick washes.
  • Create grain mash bills balancing corn, wheat, rye, and enzymes for neutral spirits.
  • Operate copper pot stills, setting cut points, managing plates, and ensuring spirit quality.
  • Implement quality control and safety, tracking ABV, hazards, records, and food-safe methods.
  • Refine spirit profiles by adjusting congeners, dilution, and resting for ideal white spirits.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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