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Specialist in Microbiological Control Course
Sharpen your brain well-well on top beverage safety with our Oga for Microbiological Kontrol Course. We design am specially for people wey dey work with drinks, this course go teach you important things like how to plan microbiological testing, how to spot bad-bad microbes wey dey spoil drink, and how dem dey affect the quality. You go learn how to write correct report, pinpoint where problem fit come from, and how to fix am sharp-sharp. Gain correct skills to make sure say your drinks dey top quality and safe, e go boost your career and protect people wey dey drink am.
- Design testing plans: Master how often to test and wetin be the limit for microbes inside drinks.
- Identify contaminants: Detect yeasts, molds, and bacteria wey dey trouble drink production.
- Write reports: Structure and present your microbiological kontrol findings make sense well-well.
- Manage critical points: Kontrol mixing, bottling, and storage so everything go dey safe.
- Implement corrective actions: Address and prevent microbes from spoiling the drinks.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Sharpen your brain well-well on top beverage safety with our Oga for Microbiological Kontrol Course. We design am specially for people wey dey work with drinks, this course go teach you important things like how to plan microbiological testing, how to spot bad-bad microbes wey dey spoil drink, and how dem dey affect the quality. You go learn how to write correct report, pinpoint where problem fit come from, and how to fix am sharp-sharp. Gain correct skills to make sure say your drinks dey top quality and safe, e go boost your career and protect people wey dey drink am.
Elevify advantages
Develop skills
- Design testing plans: Master how often to test and wetin be the limit for microbes inside drinks.
- Identify contaminants: Detect yeasts, molds, and bacteria wey dey trouble drink production.
- Write reports: Structure and present your microbiological kontrol findings make sense well-well.
- Manage critical points: Kontrol mixing, bottling, and storage so everything go dey safe.
- Implement corrective actions: Address and prevent microbes from spoiling the drinks.
Suggested summary
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