Distilling & Liqueur Production Course
This Distilling and Liqueur Making Course teaches you flavour development, safe production methods, and cost management. Master selecting fruits and herbs, maceration techniques, controlling alcohol strength and sweetness, branding, labelling, and pricing to make professional beverages ready for the market.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain mastery in distilling and liqueur production through this hands-on course. You will cover flavour creation, customer profiling, sensory analysis, exact recipe mixing, soaking, filtering, and adding sweetness. Also learn hygiene practices, safety measures, legal requirements, branding, labelling, and serving ideas to produce reliable, sale-ready liqueurs on a small scale.
Elevify advantages
Develop skills
- Flavour design and sensory mapping: create liqueurs that match customer tastes.
- Quick maceration and filtration: pull out pure fruit and herb flavours on small scale.
- Alcohol strength, sugar, and recipe calculations: ensure uniform batches every time.
- Safe and legal small-scale production: follow hygiene, labelling, and basic regulations.
- Branding and serving guides: design labels, tasting notes, and easy cocktail recipes.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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