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Distilling & Liqueur Production Course

Distilling & Liqueur Production Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Gain mastery in distilling and liqueur production through this hands-on course. You will cover flavour creation, customer profiling, sensory analysis, exact recipe mixing, soaking, filtering, and adding sweetness. Also learn hygiene practices, safety measures, legal requirements, branding, labelling, and serving ideas to produce reliable, sale-ready liqueurs on a small scale.

Elevify advantages

Develop skills

  • Flavour design and sensory mapping: create liqueurs that match customer tastes.
  • Quick maceration and filtration: pull out pure fruit and herb flavours on small scale.
  • Alcohol strength, sugar, and recipe calculations: ensure uniform batches every time.
  • Safe and legal small-scale production: follow hygiene, labelling, and basic regulations.
  • Branding and serving guides: design labels, tasting notes, and easy cocktail recipes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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