Distillery Course
Gain expertise in professional distilling techniques. This course teaches grain selection, mashing processes, yeast management, fermentation control, distillation strategies, sanitation protocols, and regulatory compliance. Beverage professionals will enhance product quality, operational safety, and production efficiency across all batches.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Distillery Course provides hands-on, step-by-step instructions for crafting mash bills suited to neutral spirits, conducting precise mashing operations, and optimising yeast performance for efficient, clean fermentations. Participants master distillation techniques, effective cut decisions, and production throughput improvements, all supported by rigorous cleaning, sanitation, quality assurance, and compliance measures to increase yields while upholding safety and batch uniformity.
Elevify advantages
Develop skills
- Master distillery sanitation using CIP/COP and ATP checks for safe spirit production.
- Design mash bills for neutral spirits with accurate sugar yield calculations.
- Control fermentation by managing yeast, pH levels, and gravity for high-quality washes.
- Execute precise distillation cuts for heads, hearts, and tails to maximise output.
- Ensure compliance and quality control through proper records and spirit testing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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