from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cachaça Production Course provides a practical guide from selecting sugarcane to bottling, emphasising quality of raw materials, efficient milling, and controlled fermentation. Learn to operate small copper pot stills, make safe cuts, and blend, then perfect resting and ageing with Brazilian woods. Develop strong quality control, lab procedures, and documentation for consistent flavour, compliance, and market-ready cachaça.
Elevify advantages
Develop skills
- Design cachaça profiles: define target style, aroma, body, and ABV specifications.
- Control fermentation: prepare must, manage yeast, monitor Brix, pH, and temperature.
- Operate copper pot stills: set cuts, manage reflux, and blend clean hearts safely.
- Manage ageing: select woods, size barrels, control losses, and blend consistent batches.
- Implement quality control and lab tests: conduct sensory panels, key analyses, and maintain traceable records.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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