from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Enologist Course provides a straightforward, practical guide to making clean, stable, aromatic white wines from cool climates, from harvest to bottling. You will learn exact harvest goals, receiving and pressing methods, juice clearing, fermentation strategies, malolactic choices, lees management, stabilisation, bottling checks, and ways to avoid risks, so you can regularly produce top-quality, long-lasting wines with great taste appeal.
Elevify advantages
Develop skills
- Cool-climate grape profiling: connect farm data to acidity and aroma goals.
- Harvest and receiving control: establish ripeness standards, sorting, cleanliness and cooling.
- Must and fermentation management: plan extraction, YAN, yeast and temperature strategies.
- Post-fermentation refinement: direct MLF, lees handling, stability and oxygen management.
- Bottling and shelf-life approach: filtration, SO2, closures and oxidation boundaries.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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