from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Oenology Course provides a practical guide to making fine cool-climate wines, covering vineyard setup, grape variety choices, harvest plans, fermentation processes, and oak ageing. You will learn to analyse weather and soil information, establish quality benchmarks for analysis and taste, handle soaking and wine stability, and use expert tasting and error spotting to ensure steady improvements in wine quality across seasons.
Elevify advantages
Develop skills
- Cool-climate land analysis: quickly interpret soil, weather data, and seasonal risks.
- Harvest and fruit management: determine ripeness, sorting, and transport for premium quality.
- Accurate fermentation: select containers, yeast, malolactic fermentation, and extraction for desired style.
- Wine stability and safeguarding: control sulphur dioxide, filtration, defects, and storage duration.
- Expert tasting: develop vocabulary, identify issues, and enhance seasonal wine quality.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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