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Oenology Course

Oenology Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

The Oenology Course provides a practical guide to making fine cool-climate wines, covering vineyard setup, grape variety choices, harvest plans, fermentation processes, and oak ageing. You will learn to analyse weather and soil information, establish quality benchmarks for analysis and taste, handle soaking and wine stability, and use expert tasting and error spotting to ensure steady improvements in wine quality across seasons.

Elevify advantages

Develop skills

  • Cool-climate land analysis: quickly interpret soil, weather data, and seasonal risks.
  • Harvest and fruit management: determine ripeness, sorting, and transport for premium quality.
  • Accurate fermentation: select containers, yeast, malolactic fermentation, and extraction for desired style.
  • Wine stability and safeguarding: control sulphur dioxide, filtration, defects, and storage duration.
  • Expert tasting: develop vocabulary, identify issues, and enhance seasonal wine quality.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
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