Coffee Shop Operations Course
Gain expertise in running a coffee shop, covering demand prediction, stock management, service processes, and staff training for baristas. Discover easy-to-use methods to minimise waste, eliminate stock shortages, accelerate customer queues, and serve top-quality drinks that keep patrons returning for more. Perfect for aspiring owners seeking sustainable profitability through smart operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on strategies to develop menus, predict customer demand, and establish effective reorder systems to avoid shortages of essential supplies. Master basic spreadsheet techniques, straightforward inventory monitoring, and defined service protocols for unwavering quality. Craft streamlined workflows for busy periods, apply key performance indicators to reduce waste, enhance efficiency, and establish a dependable, money-making daily routine in your coffee shop.
Elevify advantages
Develop skills
- Track coffee shop key metrics like wait times, waste levels, and customer satisfaction to elevate service quality.
- Implement strong inventory controls with reorder triggers and routine checks for coffee beans, milk, and pastries.
- Forecast demand by projecting weekly sales and calculating exact ingredient requirements.
- Establish service standards through barista checklists and training programmes for reliable quality.
- Optimise peak-hour operations by refining shop layout, staff schedules, and queue management for swift service.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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