Coffee Cupping Course
This course equips you with professional coffee cupping skills to confidently evaluate and buy quality coffee. Master SCA protocols, sensory analysis, scoring methods, lab design, and reporting to control quality, compare lots, and secure better prices for your roasting or beverage business. Gain practical expertise for smart sourcing and decision-making in the coffee industry.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Gain a solid framework for professional coffee cupping. Master SCA protocols, sensory descriptors, defect spotting, scoring systems, data analysis, and decision rules. Learn to plan cupping sessions, ensure hygiene, and create buying reports that guide roasting, pricing, and sourcing choices effectively.
Elevify advantages
Develop skills
- Professional cupping protocols for consistent SCA-style tastings.
- Advanced sensory evaluation to identify defects, acidity, body, and balance.
- Data-driven scoring to compare coffee lots and set buying thresholds.
- Effective cupping lab setups with blind tastings and bias-free processes.
- Clear buying reports from cupping data for profitable decisions.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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