Brewing Science Course
Dive into brewing science to create professional-grade drinks. Master choosing malts and hops, controlling mash and fermentation processes, balancing water chemistry, and performing lab tests. This ensures you brew stable pale ales with perfect flavour, aroma, and extended shelf life every time, ready for market demands.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Brewing Science Course equips you with hands-on, science-driven techniques to manage and perfect every step in pale ale brewing. You will cover selecting raw materials, setting mash timetables, adjusting water chemistry, planning hop additions, and handling yeast for reliable taste profiles. Gain expertise in laboratory testing, oxygen management, shelf-life enhancement, and risk control to quickly fix issues and produce top-quality, consistent beer batches.
Elevify advantages
Develop skills
- Advanced malt and water formulation: quickly create exact pale ale recipes.
- Expert hot-side operations: adjust mash, pH levels, and hops for pure, reliable wort.
- Precise yeast and fermentation handling: achieve desired esters, full attenuation, and clear beer.
- Core brewery lab skills: conduct pH, gravity, oxygen, and microbial evaluations.
- Shelf-life and flavour protection: prolong freshness and maintain hop aroma integrity.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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