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Brewing Science Course

Brewing Science Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Brewing Science Course equips you with hands-on, science-driven techniques to manage and perfect every step in pale ale brewing. You will cover selecting raw materials, setting mash timetables, adjusting water chemistry, planning hop additions, and handling yeast for reliable taste profiles. Gain expertise in laboratory testing, oxygen management, shelf-life enhancement, and risk control to quickly fix issues and produce top-quality, consistent beer batches.

Elevify advantages

Develop skills

  • Advanced malt and water formulation: quickly create exact pale ale recipes.
  • Expert hot-side operations: adjust mash, pH levels, and hops for pure, reliable wort.
  • Precise yeast and fermentation handling: achieve desired esters, full attenuation, and clear beer.
  • Core brewery lab skills: conduct pH, gravity, oxygen, and microbial evaluations.
  • Shelf-life and flavour protection: prolong freshness and maintain hop aroma integrity.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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The course was essential to meet the expectations of my boss and the company where I work.
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Very great course. Lots of rich information.
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