from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you to create targeted drink menus, write simple recipes, manage costs, and keep quality steady. You will learn tasting basics, wise product choices, matching seasonal menus, and food pairing rules. Build options for all, sharpen guest talks, and use safe service methods to increase sales, happiness, and standards in any eatery.
Elevify advantages
Develop skills
- Develop focused beer, wine, and spirits lists for seasonal menus.
- Create profitable drink programs using smart pricing and portion control.
- Master food and drink pairings, including non-alcoholic choices.
- Write clear tasting notes, labels, and upsell descriptions for guests.
- Improve service with recommendations and responsible alcohol practices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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