from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Beer Making Course teaches you how to brew consistent 1-gallon batches in a small kitchen setup, from selecting easy starter styles and yeast to handling fermentation with basic temperature management. You'll pick up key tools, cleaning and sanitising methods, planning your brew day, creating recipes, working out gravity and IBU figures, safe bottling and carbonation, along with easy quality tests and ways to better each batch.
Elevify advantages
Develop skills
- Design 1-gallon beer recipes: balance OG, FG, ABV and IBU for top-notch results.
- Control small-batch fermentation: handle yeast, temperature and gravity checks.
- Run a clean brew day: sanitise equipment, cool wort quickly and transfer with little oxygen.
- Bottle and carbonate safely: measure priming sugar right and avoid over-foaming or flat beer.
- Improve each batch: record details, taste carefully and sort out off-flavours promptly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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