Snack Training
Snack Training Guide equips bar and restaurant workers with skills to build a profitable snack kiosk. It covers menu design, pricing strategies, space organisation, efficient workflows, hygiene standards, safety measures, team training, and basic finances to increase sales, improve speed, and enhance customer happiness in a compact setup.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical course teaches you to create a compact, money-making snack menu, price items wisely, and fit everything into a small space with a small team. You will master smart layouts, key tools, quick processes, easy recipes, cleanliness practices, and quality controls. By the end, you can manage expenses, reach sales goals, and operate a steady snack business that brings customers back regularly.
Elevify advantages
Develop skills
- Design snack concepts: transform a small kiosk into a strong, profitable brand.
- Engineer quick menus: create compact, high-profit snack and drink options swiftly.
- Master fast costing: set prices using easy food cost and break-even calculations.
- Set up lean workflows: arrange 10 m² space, tools, and staff for busy times.
- Excel in hygiene: use daily checklists for food safety, quality, and incident handling.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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