Shisha Bar Training
Master shisha bar operations for bars and restaurants with training on safe charcoal handling, consistent hookah preparation, hygiene protocols, superior guest experiences, upselling strategies, and efficient team workflows. Create a top-performing shisha programme that increases revenue and keeps customers returning regularly.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Shisha Bar Training equips your team with clear standards for safe charcoal handling, fire prevention, ventilation, hygiene, and equipment maintenance. Master bowl packing, heat management, flavour control, peak-hour operations, upselling, and complaint handling. Develop simple SOPs, monitor performance, and ensure every session is safe, efficient, and profitable.
Elevify advantages
Develop skills
- Hookah preparation expertise: pack bowls, control heat, and produce smooth, thick smoke.
- Charcoal safety management: ignite, handle, and dispose coals in line with fire safety regulations.
- Hygiene and upkeep: clean hookahs quickly and maintain equipment for guest readiness.
- Peak-hour efficiency: manage service for 20 hookahs with defined roles and no delays.
- Guest satisfaction and upselling: recommend flavours, resolve problems swiftly, and increase average spend.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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