Sandwich Shop Training
Gain essential skills for running a sandwich shop in bars or restaurants, focusing on safe food preparation, allergen management, workstation cleanliness, efficient operations during busy periods, and professional customer service. Learn to prepare sandwiches quickly and accurately, minimise errors, ensure safety, and build customer loyalty with top-quality service in high-pressure settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course teaches how to maintain a clean and efficient workstation, adhere to hygiene protocols including glove usage, and avoid cross-contamination while working at speed. You will master safe food storage, proper labelling, temperature checks, and detailed steps for preparing sandwiches for meat, vegetarian, vegan, and nut-allergy customers. It also covers effective communication, queue management, complaint resolution, and seamless service during peak times.
Elevify advantages
Develop skills
- Fast and safe sandwich preparation: perfect the assembly sequence, hygiene standards, and speed during rushes.
- Allergen-safe handling: confidently manage nut allergies, vegan options, and special dietary needs.
- Professional food safety: monitor temperatures, avoid cross-contamination, and record cleaning activities.
- Efficient high-volume service: optimise workstations, team roles, and POS systems for peak times.
- Superior customer service: welcome guests warmly, control queues, and handle complaints with composure.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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