Pizzeria Training
Gain mastery over pizzeria operations from dough making to customer delivery. This course covers essential food safety practices, consistent pizza production techniques, key performance indicators, effective staff training methods, and superior guest service strategies. Your outlet will operate more efficiently, reduce wastage, and deliver top-quality pizza consistently across every shift, ensuring profitability and customer loyalty.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips your team with hands-on skills to manage a profitable pizzeria. You will learn optimal kitchen layout, smart menu design, stock management, and staff scheduling. Gain expertise in food safety, cleanliness protocols, and routine maintenance. Perfect dough preparation, oven baking, and topping application. Boost order speed, accuracy, customer happiness, and team performance using easy checklists, performance metrics, and coaching guides.
Elevify advantages
Develop skills
- Master pizzeria workflows: optimise layout, preparation, and handle peak service swiftly.
- Ensure pizza quality: standardise dough, toppings, baking processes, and quality inspections.
- Excel in food safety: implement hygiene standards, cleaning routines, and health regulations.
- Develop service skills: accelerate orders, resolve complaints, and increase average spend.
- Lead with training and metrics: guide staff, monitor service times, and elevate satisfaction.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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