Order Taking at Restaurant Course
Gain expert skills in taking restaurant orders using professional ticket formats, POS shortcuts, allergy handling, bar coordination, and bill splitting techniques. Reduce mistakes, accelerate service delivery, and maintain perfect harmony between guests, bartenders, and kitchen team throughout every busy shift. Transform your performance with reliable methods that save time and build confidence on the floor.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with quick, practical skills to record orders accurately, manage POS systems efficiently, and avoid expensive errors. Master templates for handling big tables, noting allergies and diets, drink customisations, bill splits, and urgent orders. Boost your teamwork with kitchen and bar staff, enhance service quality, and ensure faster, more dependable shifts every day.
Elevify advantages
Develop skills
- Craft precise order tickets swiftly for tables that kitchen staff understand immediately.
- Master bar orders with shorthand notations, customisations, and priority chits.
- Document allergies and special diets clearly to eliminate any mix-ups.
- Process split bills by seat, shared plates, and tips rapidly on POS.
- Manage timing and expo priorities effectively during peak rush periods.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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