Multi-skilled Catering Worker Training
Gain expertise in front-of-house and back-of-house roles for bars and restaurants. Learn rapid order management, essential food preparation, complaint handling, hygiene standards, safety measures, and closing procedures to enhance service efficiency, customer satisfaction, and your overall value in every shift.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Build confidence in front-of-house and back-of-house tasks through hands-on training in handling customer complaints, quick order fixes, and calming conflicts. Master basic food preparation, safe storage, allergen management, smooth service operations, cleaning, sanitation, safety protocols, and end-of-shift routines. Acquire practical skills to ensure happy guests, organised shifts, and seamless daily operations.
Elevify advantages
Develop skills
- Quick complaint handling: resolve errors and turn unhappy customers into regulars fast.
- Basic menu preparation: handle prep, cooking, and plating of key dishes with reliable quality.
- Clean and safe environment: excel in sanitation, spill control, and dish management during busy periods.
- Pressure multitasking: manage bar, dining area, and kitchen duties without chaos.
- Streamlined service: process orders, deliver food, and wrap up shifts efficiently every time.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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