Hospitality Food & Beverage Service Course
Gain mastery in front-of-house service for bars and restaurants. Master handling guests, allergy protocols, service sequences, bar-kitchen coordination, and vital metrics to improve ticket times, table turns, and guest satisfaction in any hospitality environment. This course equips you with practical skills for efficient operations and happy customers.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Hospitality Food and Beverage Service Course provides hands-on tools to manage allergies, complaints, and challenging guests confidently while adhering to safety protocols. You will learn exact service steps, effective shift planning, and seamless coordination with kitchen and bar teams. Enhance ticket speeds, table turnover, and guest satisfaction through straightforward systems, coaching methods, and trackable performance indicators in this focused, results-driven programme.
Elevify advantages
Develop skills
- Guest recovery and complaint handling: resolve issues quickly with professional scripts.
- Allergy-safe service protocols: manage intake, alert kitchen, and document properly.
- High-speed bar and floor coordination: perfect timing, ticketing, and pickup flow.
- Service sequence mastery: greeting, ordering, upselling, and bill closure.
- Shift planning and FOH roles: smart staffing, zones, and performance metrics.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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