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Head Waiter / Dining Room Manager Course

Head Waiter / Dining Room Manager Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Head Waiter and Dining Room Manager Training equips you with hands-on skills to review operations, improve seating arrangements, and smoothen service from guest arrival to departure. Master scripting the guest experience, handling allergies and incidents, coordinating during busy periods, and effective real-time communication. Build strong leadership through defined roles, performance tracking, and quick team training to ensure faster, safer, and consistent service every shift.

Elevify advantages

Develop skills

  • Service evaluation: check guest experience, resolve delays, and increase table turnover.
  • Guest experience planning: create scripts for greetings, sales boosts, and goodbyes to grow revenue.
  • Allergy and incident management: control risks, record problems, and safeguard the establishment.
  • Team coordination: instruct staff, allocate areas, and manage peak times perfectly.
  • Performance training: monitor key indicators, conduct practice sessions, and rapidly improve service standards.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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