Fast Food Training
Fast Food Training equips bar and restaurant workers with skills to serve customers quicker without sacrificing quality. Learn expert line setup, precise cooking times, essential food safety measures, smooth order handling, and effective customer recovery strategies to ensure speedy service, satisfied guests, and increased profits even in the busiest periods.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This practical Fast Food Training course teaches efficient line setup, station organisation, and ingredient preparation for high-volume service. Master speed techniques that maintain quality, strict cooking and holding rules, plus simple food safety practices. Boost order flow, team communication, and customer recovery for fast, accurate, consistent service during peak rushes.
Elevify advantages
Develop skills
- Fast line speed: Serve more customers quickly while keeping food tasty and well-presented.
- Station setup: Organise tools, sauces, and packaging for maximum efficiency during rushes.
- Heat and hold control: Achieve safe cooking temperatures and keep fries and tenders crispy.
- Food safety on the go: Avoid allergens, cross-contamination, and hygiene issues in busy times.
- Service recovery: Handle order errors using clear scripts and wise remake choices.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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