Dining Room Service (Food & Beverage) Course
Gain expertise in formal dining room service for success in bars and eateries. Learn table-side carving, seating protocols, wine and beverage service, handling incidents, and perfect table setups to offer refined, premium guest experiences at every shift. This course builds practical skills for efficient, professional food and beverage delivery in busy settings.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Dining Room Service (Food & Beverage) Training offers hands-on, step-by-step lessons to provide top-notch formal service. Master accurate carving and table-side skills, proper table setups, right service order, drinks and wine handling, guest seating rules, and managing issues. Gain assurance, refine your manners, and improve every meal with quick, excellent service abilities.
Elevify advantages
Develop skills
- Master table-side carving: carry out safe, stylish roast and fish service.
- Execute formal service sequence: handle fine-dining from greeting to petit fours.
- Design dining room layouts: arrange formal tables, glassware, and stations swiftly.
- Apply guest protocol and etiquette: seat VIPs, manage toasts, and welcome global guests.
- Handle incidents under pressure: resolve mistakes, allergies, and delays with steady calm.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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