Deli & Charcuterie Food Handler Course
Get the hands-on food safety and product knowledge you need to work confidently behind the deli counter. This course covers everything from temperature control and slicer safety to charcuterie fundamentals and allergen compliance. Whether you are starting out or levelling up, you will leave ready to meet real-world deli standards.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course covers the core food safety principles, product knowledge, and operational skills required in a professional deli and charcuterie environment. You will learn how to control temperatures across receiving, storage, and display to prevent foodborne illness. You will gain working knowledge of cured meats, smoked products, sausages, pâtés, and specialty cheeses. The course also trains you on slicer setup, safe operation, and proper cleaning procedures. You will understand allergen labelling requirements and how to prevent cross-contact for customer safety. Daily deli operations, waste reduction, and quality assurance practices are also covered in full.
Elevify advantages
Develop skills
- Temperature Control: Monitor and maintain safe cold chain conditions across deli storage and display.
- Allergen Management: Identify, label, and prevent cross-contact of major allergens in deli products.
- Slicer Operation: Set up, safely operate, clean, and sanitise deli slicing equipment correctly.
- Charcuterie Knowledge: Distinguish cured, fermented, and smoked products and handle each one safely.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of my interest without needing to change platforms... I thank you for everything you do, I've already recommended you to other people...

Giulio CarloDigital Marketing Student
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