Cafeteria Management Course
This course provides essential skills for managing a high-volume cafeteria, focusing on efficient operations, cost control, food safety, and staff management to ensure profitability and quality service.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
The Cafeteria Management Course equips you with practical tools to operate a quick, profitable, and safe high-volume setup. You will learn menu planning, recipe standardisation, and combo design that enhance speed and sales, along with purchasing, inventory, and waste controls that safeguard margins. Gain mastery in food safety, HACCP fundamentals, labour scheduling, and financial tracking to manage peak periods confidently and maintain consistent quality daily.
Elevify advantages
Develop skills
- High-volume menu design: create quick, profitable breakfast and lunch options.
- Recipe and cost control: standardise batches, portion sizes, and food costs.
- Cafeteria operations: optimise layout, flow, and back-of-house to front-of-house communication.
- Food safety compliance: implement FIFO, HACCP basics, and safe holding temperatures.
- Labour planning: schedule shifts, manage labour costs, and cross-train staff.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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