Log in
Choose your language

Bar & Restaurant Management Course

Bar & Restaurant Management Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

Acquire practical, step-by-step skills to increase profit, maintain consistency, and ensure customer satisfaction in a bustling hospitality business. This short course covers cost management, menu planning, stock control, POS reports, staff rostering, service guidelines, and 30–60 day action plans so you can reduce waste, roster wisely, enhance quality, and use daily performance data to make confident, profitable choices.

Elevify advantages

Develop skills

  • Data-driven bar operations: use POS, KPIs, and P&L to increase profit quickly.
  • Cost control expertise: reduce food, drink, and labour waste with easy tools.
  • Smart rostering: create efficient staff plans that safeguard service quality.
  • Service standards creation: develop and implement clear front-of-house and bar procedures.
  • 60-day action plans: roll out fast improvements in menu, stock, and staffing.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course