Bar & Restaurant Management Course
This course equips you with essential skills for managing bars and restaurants, focusing on profit optimization, operational efficiency, and customer satisfaction through practical tools and strategies.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
Acquire practical, step-by-step skills to increase profit, maintain consistency, and ensure customer satisfaction in a bustling hospitality business. This short course covers cost management, menu planning, stock control, POS reports, staff rostering, service guidelines, and 30–60 day action plans so you can reduce waste, roster wisely, enhance quality, and use daily performance data to make confident, profitable choices.
Elevify advantages
Develop skills
- Data-driven bar operations: use POS, KPIs, and P&L to increase profit quickly.
- Cost control expertise: reduce food, drink, and labour waste with easy tools.
- Smart rostering: create efficient staff plans that safeguard service quality.
- Service standards creation: develop and implement clear front-of-house and bar procedures.
- 60-day action plans: roll out fast improvements in menu, stock, and staffing.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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