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Restaurant Cost Management and Control Course

Restaurant Cost Management and Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Restaurant Cost Management and Control Course equips you with practical tools to cut down on food, beverage, and labour costs while keeping customers happy. You will learn menu engineering, inventory management, recipe standardisation, waste monitoring, labour rostering, and supplier bargaining. Develop straightforward financial models, establish achievable goals, and implement a clear 4–8 week strategy to increase profits and sustain solid team output.

Elevify advantages

Develop skills

  • Master menu engineering: swiftly price and place high-profit items on the menu.
  • Control labour costs: create efficient rosters based on sales projections in real time.
  • Manage food and beverage: strengthen inventory, waste records, and portion controls quickly.
  • Develop supplier and purchasing tactics: bargain, set stock levels, and reduce cost of goods sold confidently.
  • Grasp basic profit modelling: calculate savings, prime costs, and margin effects in minutes.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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