Coffee Tasting Course
This course teaches practical skills for leading confident coffee tastings, including sensory vocabulary, cupping protocols, coffee selection, guest facilitation, and feedback methods to create unforgettable experiences.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This short Coffee Tasting Course equips you with practical skills to lead confident tastings, from developing a precise aroma and flavour vocabulary to identifying acidity, body, and aftertaste. Master straightforward cupping protocols, basic equipment arrangements, guest-oriented instructions, and organised feedback approaches so you can plan seamless sessions, pick coffees smartly, and reliably offer a refined, unforgettable experience.
Elevify advantages
Develop skills
- Sensory coffee tasting: develop a precise aroma, flavour, and mouthfeel vocabulary.
- Professional cupping: conduct quick, consistent tastings using simple bar-friendly tools.
- Coffee selection: select and compare roasts, origins, and processes with assurance.
- Guest tasting facilitation: direct groups, clarify methods, and increase involvement.
- Feedback and improvement: apply scoring and guest feedback to enhance tastings swiftly.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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