Coffee Roasting Course
This course provides comprehensive training in coffee roasting, focusing on creating consistent, high-quality roasts through practical skills and sensory evaluation.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Coffee Roasting Course equips you with hands-on skills to create roast profiles that deliver specific flavour targets, from sharpness and sweetness to mouthfeel and lingering taste. You will learn to manage roast progression, prevent flaws, plot roast curves, and assess roasts via systematic tasting sessions. Additionally, you will gain expertise in choosing single-origin beans, achieving reliable results through data, and developing production profiles that ensure customers return for more.
Elevify advantages
Develop skills
- Roast profile design: plot curves for espresso, filter, and milk-based beverages.
- Sensory-driven roasting: achieve desired sweetness, body, acidity, and aftertaste quickly.
- Defect diagnosis: identify underdeveloped, baked, or scorched roasts and correct them.
- Cupping for quality: conduct professional tastings and adjust profiles using precise data.
- Production consistency: apply logs and RoR to maintain every batch at bar standard.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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