Catering Training
Gain mastery in catering for standing cocktail receptions. Discover menu creation, cost calculations, staff management, bar arrangements, guest movement, and risk handling. This enables your bar or eatery to offer profitable, flawless events that delight clients and guests alike, boosting your business success.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to organise and run successful standing cocktail events that make profit. You will learn how to create menus for canapés and finger foods, plan drinks and bar setups, do proper costing and pricing, manage staff and service flow, plus guest-centred event ideas. Gain expertise in food safety, risk control, client pitches, and event reviews to ensure smooth operations and better earnings.
Elevify advantages
Develop skills
- Event menu design: create well-balanced cocktail menus for standing receptions.
- Costing and pricing: work out per-person costs and establish profitable rates.
- Bar program setup: arrange short drink menus, bar layouts, and stock quickly.
- Operations and staffing: develop service flows, timetables, and roles for up to 80 guests.
- Client proposals: prepare clear, convincing catering quotes and service schedules.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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