Catering Supervisor Training
Become a pro at supervising catering for bars and restaurants. Master staffing ratios, service flow, safety protocols, communication strategies, and quick problem-solving to effectively lead teams, manage high-pressure events, satisfy clients, and ensure perfect cocktail receptions every single time. This course builds your ability to deliver outstanding results under pressure.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This training equips you with hands-on skills to oversee efficient and profitable catering events from start to finish. You will master setting objectives, establishing service standards, delegating tasks, scheduling shifts, and enhancing communication. Gain expertise in resolving complaints, managing shortages, and coping with no-shows, using checklists, timelines, and reviews to boost quality, efficiency, and customer happiness consistently.
Elevify advantages
Develop skills
- Event planning standards: coordinate seamless bar and restaurant cocktail receptions.
- Team leadership: inspire staff, resolve conflicts, and maintain calm service.
- Service flow control: establish timelines, monitor stations, and swiftly address slow service.
- Incident response: professionally manage shortages, no-shows, and customer complaints.
- Post-event review: evaluate performance, debrief teams, and enhance future catering operations.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course