Catering Service Training
Gain confidence in managing high-volume catering events. Master guest movement, banquet schedules, dietary accommodations, allergy management, crisis handling, and team coordination to execute perfect bar and restaurant events for VIPs and international guests with professional excellence.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills to manage large-scale catering events confidently. You will learn to interpret event briefs, arrange room setups, delegate tasks, and synchronise kitchen and bar operations for up to 220 guests. Gain expertise in handling dietary restrictions, global etiquette standards, exact timing, and effective service recovery to ensure every guest enjoys a seamless, respectful, and expertly coordinated experience from start to finish.
Elevify advantages
Develop skills
- Master banquet service sequence to handle 220-guest events with precise timing.
- Manage dietary requirements including allergies, religious diets, and gluten-free options.
- Optimise room layouts for smooth guest flow, VIP positions, and efficient server zones.
- Lead service recovery by resolving issues, reassuring guests, and upholding event standards.
- Coordinate seamlessly with kitchen and bar for timely pickups, drinks, and clear communication.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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