Catering Assistant Training
Gain essential skills as a catering assistant for bars and restaurants. Learn to organise standing events, create finger-food menus, prepare food safely, arrange buffets, handle timing and staffing, and provide professional service that satisfies guests and encourages repeat visits. This training builds competence in event support, hygiene, and customer care for seamless operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This course equips you with hands-on skills for efficient catering support in events. You will master food preparation, portion control, presentation techniques, safe storage of hot and cold foods, menu planning for small standing events, allergen management, and beverage selection. Gain confidence in timing coordination, staffing, guest engagement, hygiene standards, and waste management to ensure timely, safe, and well-organised services every time.
Elevify advantages
Develop skills
- Prepare event-ready foods quickly with professional presentation.
- Support front-of-house operations including buffet setup, refills, and guest management.
- Develop guest service skills for handling requests and dietary requirements.
- Practice safe catering methods covering hygiene, contamination prevention, and temperature checks.
- Plan small events with effective timelines, staffing, and menus for up to 25 standing guests.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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