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Beverage & Quick-Service Food Stock Control Course

Beverage & Quick-Service Food Stock Control Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Beverage and Quick-Service Food Stock Control Course equips you with practical tools to manage inventory effectively, minimise losses, and safeguard profits. You will learn daily and weekly stock counting methods, conversions for kegs and portions, variance analysis, and reconciliation techniques using POS data and spreadsheets. Additionally, master controls for waste, theft, and breakage, track key performance indicators, and implement simple staff procedures to ensure accurate stock levels and efficient operations every shift.

Elevify advantages

Develop skills

  • Master fast bar inventory with daily counts for bottles, kegs, and quick-serve food items.
  • Control losses in bars by detecting waste, theft, and errors using simple checks.
  • Reconcile POS data with stock by matching sales, recipes, and usage quickly.
  • Apply practical rules for waste and breakage logging like spills, comps, and damage.
  • Simplify bar KPIs by tracking variance, waste percentage, and incidents in clear reports.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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