Beverage & Quick-Service Food Stock Control Course
Gain mastery in stock control for beverages and quick-service foods in bars and restaurants. Learn daily counting routines, loss prevention strategies, variance analysis, and key performance indicators to reduce waste, prevent theft, optimise inventory, and increase profits on every drink and quick-serve item.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Beverage and Quick-Service Food Stock Control Course equips you with practical tools to manage inventory effectively, minimise losses, and safeguard profits. You will learn daily and weekly stock counting methods, conversions for kegs and portions, variance analysis, and reconciliation techniques using POS data and spreadsheets. Additionally, master controls for waste, theft, and breakage, track key performance indicators, and implement simple staff procedures to ensure accurate stock levels and efficient operations every shift.
Elevify advantages
Develop skills
- Master fast bar inventory with daily counts for bottles, kegs, and quick-serve food items.
- Control losses in bars by detecting waste, theft, and errors using simple checks.
- Reconcile POS data with stock by matching sales, recipes, and usage quickly.
- Apply practical rules for waste and breakage logging like spills, comps, and damage.
- Simplify bar KPIs by tracking variance, waste percentage, and incidents in clear reports.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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