Basic Restaurant & Bar Operations Course
Gain skills in dining room setup, bar and restaurant service, guest handling, hygiene, and shift management. This Basic Restaurant and Bar Operations Course offers simple steps, guides, and lists to provide professional service every day.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Basic Restaurant and Bar Operations Course teaches you how to prepare stations, set tables, handle guests, and work well with service and bar staff. You will learn proper service order, hygiene rules, quick checklists, and easy ways to deal with complaints, special orders, and shift changes professionally.
Elevify advantages
Develop skills
- Professional table setup: set up tables and stations quickly and consistently.
- Guest service flow: handle greeting, serving pace, clearing, and bill presentation smoothly.
- Hygiene and safety: follow strict cleaning, contamination prevention, and linen rules.
- Shift efficiency: prepare before service, turn tables fast, and close properly.
- Problem handling: manage complaints, allergies, spills, and issues confidently.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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