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Barman Course
Carry your bar and restaurant work to the next level with our complete Bartender Training Programme. Learn the main-main things about mixing drinks, like correct cocktail ingredients, how to mix them well, and how to balance the taste. Make the bar run better by keeping everywhere clean, setting up sharp-sharp, and controlling the staff well. Shine in customer service by settling wahala, talking to people well, and making sure the place dey welcoming. Manage your stock well by planning your budget, keeping track of things, and buying ingredients without spending too much money. Design different types of cocktail menu, including drinks without alcohol, to make every customer happy.
- Learn mixology well-well: Know your cocktail ingredients and how to mix drinks perfectly.
- Improve customer service: Talk to customers well and settle their complaints.
- Make the bar run better: Keep everywhere safe and manage staff properly.
- Manage stock better: Plan budget and buy ingredients at good prices.
- Design different menus: Create and explain cocktails, including drinks without alcohol.

from 4 to 360h flexible workload
certificate recognized by MEC
What will I learn?
Carry your bar and restaurant work to the next level with our complete Bartender Training Programme. Learn the main-main things about mixing drinks, like correct cocktail ingredients, how to mix them well, and how to balance the taste. Make the bar run better by keeping everywhere clean, setting up sharp-sharp, and controlling the staff well. Shine in customer service by settling wahala, talking to people well, and making sure the place dey welcoming. Manage your stock well by planning your budget, keeping track of things, and buying ingredients without spending too much money. Design different types of cocktail menu, including drinks without alcohol, to make every customer happy.
Elevify advantages
Develop skills
- Learn mixology well-well: Know your cocktail ingredients and how to mix drinks perfectly.
- Improve customer service: Talk to customers well and settle their complaints.
- Make the bar run better: Keep everywhere safe and manage staff properly.
- Manage stock better: Plan budget and buy ingredients at good prices.
- Design different menus: Create and explain cocktails, including drinks without alcohol.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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