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Banquet Management & Restaurant Operations Course

Banquet Management & Restaurant Operations Course
from 4 to 360h flexible workload
valid certificate in your country

What will I learn?

This Banquet Management and Restaurant Operations Course provides hands-on tools for managing efficient, profitable events of all sizes. You will learn seating arrangements, table setups, various service styles, kitchen coordination, event timelines, staffing strategies, VIP protocols, and emergency responses. Additionally, master upselling techniques, cost management, bar organisation, and performance reporting to ensure high guest satisfaction and increased revenue.

Elevify advantages

Develop skills

  • Master banquet layouts: plan seating, tables, and guest movement quickly.
  • Execute service styles perfectly: handle buffet, plated, and cocktail services.
  • Coordinate kitchen and bar: time dishes and drinks using professional methods.
  • Control event timelines: create schedules and manage smooth transitions.
  • Drive revenue growth: upsell effectively and control costs in real time.

Suggested summary

Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor of the Prison System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company where I work.
SilviaNurse
Very great course. Lots of rich information.
WiltonCivil Firefighter

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