Banquet Management & Restaurant Operations Course
Gain expertise in banquet management and restaurant operations. Learn to create timelines, coordinate kitchen and bar teams, optimise staffing, enhance guest experiences, and increase profitability for events like conferences, weddings, and busy restaurant services. This course equips you with practical skills for successful operations.

from 4 to 360h flexible workload
valid certificate in your country
What will I learn?
This Banquet Management and Restaurant Operations Course provides hands-on tools for managing efficient, profitable events of all sizes. You will learn seating arrangements, table setups, various service styles, kitchen coordination, event timelines, staffing strategies, VIP protocols, and emergency responses. Additionally, master upselling techniques, cost management, bar organisation, and performance reporting to ensure high guest satisfaction and increased revenue.
Elevify advantages
Develop skills
- Master banquet layouts: plan seating, tables, and guest movement quickly.
- Execute service styles perfectly: handle buffet, plated, and cocktail services.
- Coordinate kitchen and bar: time dishes and drinks using professional methods.
- Control event timelines: create schedules and manage smooth transitions.
- Drive revenue growth: upsell effectively and control costs in real time.
Suggested summary
Before starting, you can change the chapters and workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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